| Location/Origin | Papua New Guinea |
| Altitude | 1600m |
| Variety | Typica |
| Preparation | Washed |
| Harvest | May-August |
| Owner / Farm | Kongo Coffee Lyd |
| SCA Cup score and notes | 82 Gentle body and mild acidity, with sweet and fruity flavours - rhubarb crumble with vanilla custard topping. 100% Arabica coffee Medium Roast. |
The grade coffee from Papua New Guinea is classified under this export grade. It is produced by village small-holders from the Western & Eastern Highlands heading south into the lower altitudes of Lae and Popondetta. This coffee has is an excellent base for blending because of traditionally bodied fruity character.
Name: Papua new Guinea Y grade
Country: Papua new Guinea
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
Our coffee bags are green - each coffee bag is recyclable, LDPE (Low-Density Polyethylene) – Recyclable plastic, just place it in your plastic recycling bin.
