NatureVAC 11" x 24" Precut Vacuum Seal Bags - All Black (Pack of 50)

Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVAC, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVAC locks out moisture and air, reduces freezer burn and seals in freshness. NatureVAC bags are compatible with NatureVAC brand sealers and most other brands.

Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot.

Contains no BPA (Bisphenol A) and is made from US FDA food safe materials. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

Features:

• Keep food fresh up to 5 times longer, saving time and money
• Lock out moisture and air, sealing in flavor, and eliminating odors
• Reusable and flexible
• Convenient and Versatile